Patterned Brownie Cake

 

And on today's menu... of course it's dessert of some sort. 

I quite literally improvised this entire recipe and didn't give even a second thought to recording anything down. Sighs. 

Anyhow, this one is a unique one! I didn't use any eggs in this cake. Instead I fumbled with a few cups of flour, olive oil, and dutch processed cocoa powder. Alas, I topped it off with some caramel sauce and melted marshmallows! I didn't have any expectations for the final product, yet it turned out amazing, if I must say!