Rice Cooker Cinnamon Rolls （想吃肉桂卷？用电饭锅也可以做！）

                                                     

It's fall season y'all! This means no one can stop me from making cinnamon flavored goodies! I spontaneously made these cinnamon rolls in the rice cooker on a rainy bake day. 

And these turned so soft, warm and fluffy! 

I did observe that the filling hardened up after cooling, rendering a slightly crispy exterior. I personally don't mind that; however, I'm going to see if there's any way these rolls can be soft all around bout!